For immediate release
May 31, 2005
Contact: Michelle Mobley
New cookbook caters to golfers who’d rather be grilling
DOWNERS GROVE, Ill., May 31, 2005 ¾ As Father’s Day quickly approaches,
wives and children throughout the country are searching for the perfect gift for
the men in their lives. “I’d Rather be Grilling!” is a fun novelty cookbook written
especially for men who golf.
The book contains simple grilling recipes with catchy golf-related names, such
as: “Hole in One” Calamari, What a “Shank” Steak, and “Gimme” Another
Buffalo Wing. It also features golf illustrations, grilling tips and tongue-in-cheek
comments about each recipe.
“I’d Rather be Grilling! retails for $9.95 and is available at various specialty gift
shops such as: Mulberry Street in Downers Grove, The Canterbury Shoppe in
Naperville and The Little Traveler in Geneva. This book can also be purchased
at many golf courses throughout the country and on the authors’ website: www.
Here is a recipe featured in the book:
“Drive for Show” Parmesan Pork Chops
4 pork chops, 1 ½ inch thick Rub
2 T. Liquid Smoke 2 t. kosher salt
¼ c. parmesan cheese 2 t. parmesan cheese
2 t. paprika
1 t. ground black pepper
1 t. crushed red pepper
Butterfly pork chops. Place chops in a bowl and top with Liquid Smoke.
Combine 5 rub ingredients in a small bowl. Rub into chops. Set aside for 10
minutes. Grill over direct heat approximately 4 minutes per side. Sprinkle chops
with parmesan cheese, before removing from the grill.
About the authors
Husband and wife authors, Clint and Michelle Mobley, reside in Downers Grove,
Ill., with their two children. They were inspired to write this book by their passion
for golf and their interest in cooking and entertaining. Prior to becoming
parents, the couple spent most of their summer weekends golfing. Now, with few
occasions to golf together, they spend most of their weekends entertaining
friends and family. “I’d Rather be Grilling!” is their first collaborative title.